Savory meats, fresh ingredients, bright, spicy toppings-there is so much to love. CuisinEtc has catered successful events from the Hamptons to Sonoma, New York, London, Paris & beyond….O, tacos! Will I ever tire of writing about you? I think not! If I haven’t said it before, I’ll say it now, and if I have said it before, I’ll say it again: tacos are one of the best foods. We own many unusual specialty props and fabrics from around the world that can be used to create your vision. However this is simply not the case….ĬuisinEtc works very hard to keep our services affordable. One would think that all of this fabulous food, service and attention to detail comes with an radical price tag. In addition to working a bevy of amazing and talented corporate and non profit clients, we are privileged to be able to partake in making each social event an incredible day of celebration for you, your wonderful family and cherished friends. Lots of low carb clean eating choices with explosion of flavors as well as Pan Asian fusion, hearty meat and fish proteins and delicious comfort foods are well represented in many of our events. Vegan and Vegetarian concepts that satisfy even the carnivores. Our menus are inspired not only by the ingredients available, but by the fusion of trans global cuisines. Whenever possible menus offer farm to fork seasonal food, utilizing ingredients at their peak. This passion for raw ingredients is what drives our menus. We have carefully cultivated sources of ingredients spending many hours shopping, from urban & country farm stands to the out of the way Thai supermarket, as well as outside the USA, ensuring access to amazing food sources, from fresh Long Island grown vegetables, artisan cheeses, kafir lime leaves, extraordinary beef to seafood that truly defines the word fresh. Multi ethnic menus ranging from exotic wild boar to unique vegan and vegetarian menu choices we work together to create the menu that suits you! Whether it’s a hip and happening NYC wedding, an intimate social gathering, a formal corporate gala, product launch, board meeting, themed events, holiday cocktails or a bar/bat mitzvah, CuisinEtc works closely with you, our clients, to produce your unique vision. You need a caterer who can be flexible, work within your budget and still produce Or sous vide the marinated layered al pastor meatįor the first part of the cooking procedure. Rub slices of meat with about half of the prepared marinade (refrigerate the rest for another use) Steps to prepare and marinate the Al Pastor PorkĬut off rind/skin and cut out any bones – easy to do both. Puree marinade in bullet mixer until smooth Then add chiles that you set aside earlier 1 medium onion grilled and roughly chopped.add 1 cup white balsamic vinegar (or apple cider vinegar)Ĭombine the following in the bullet or blender.3 Tablespoons of housemade achiote paste from the recipe above.once toasted, add 1-2 chipotle peppers in adobe sauce.1 small fresh Mexican bay leaf (optional).Wipe down the saute pan and add the following: Prepare the rest of the Al Pastor pork marinade. Toast chiles in a hot dry pan until just blistered, (no zest – as we had it already peeled).and puree of one peeled cara cara orange.puree of 6 whole kumquats (about ¼ cup).1/4 cup frozen concentrated undiluted orange juice.Note: don't mix up cloves with garlic cloves (for up to 16-18 pounds of al pastor pork) even if you don't have a vertical rotisserie spit! Let's get to how to make Al Pastor Pork for Tacos (BTW, don't tell any of them that - they might dispute you or worse yet, do bodily harm.) This is what is called doner kebab, and it was the origins of not only al pastor, but also middle Eastern shawarma and Greek Gyros. Grilling and charring a rotating vertical spit of stacked meat slices and cutting it off as it cooks was developed in the 19th century in Ottoman Turkey. Lebanon at that time was part of the Ottoman Empire and was heavily influenced by the Turks, who developed the donor kebab. Not surprising since El Pastor tacos (Spanish for shepherd's style ) are a culinary cultural adaptation that the Christian Lebanese immigrants brought with them to Mexican during their immigration from Lebanon to central Mexico during the late 19th and early 20th century. Fun fact about Al Pastor Tacos - usually they are finished on the Rotisserie Spit which is similar to how gyros are made.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |